Chicken tortilla soup
Author: Charissa @cookwithashoe.com
Recipe type: Soup
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 8
- 1 TBS olive oil
- 1 onion, diced
- 2 stalks of celery, diced
- ½ head of garlic, diced
- 2 tsp cumin
- 2 tsp salt (or more to taste)
- 2 Italian squash, sliced
- 1 yellow squash, sliced
- 3-4 carrots, diced
- 1-2 ears of corn (cut kernels off, or use 1 can of corn)
- 4 cups of broth
- 1 ¾ cup of cooked, shredded chicken
- 1 bunch of cilantro, chopped
- Toppings
- Chips
- Avocados
- Cilantro
- Sour Cream
- Cheese
- Saute onion, celery, garlic, and cumin in olive oil.
- Add veggies, broth, chicken and most of the cilantro.
- Cook about 20 minutes over medium heat.
- Add toppings to each person's bowl of soup as desired.
- Enjoy!
Recipe by Change Your Finances at https://changeyourfinances.com/how-to-make-the-best-mouthwatering-chicken-tortilla-soup/
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